Savor the rich flavors of Northern Thai food at Doi Talay!
Located in Soi Bang Niang, this cozy spot serves up a delicious variety of dishes made with fresh, authentic ingredients.
What makes Northern Thai food special?
Inspired by the Lanna culture, Northern Thai cuisine embraces a unique flavor profile. The dishes highlight fresh herbs, mild spices, and fragrant pastes, with flavors that are smoky, slightly sweet, and perfectly balanced
Must-try dishes at @doitalay
1. Chicken Khao Soi : Widely celebrated as one of the world’s best soups, this creamy and mildly spiced coconut curry noodle soup is topped with crispy noodles and served with lime, pickles, and shallots.
2. Khan Tok Sampler : This traditional Northern Thai platter is served on a small, round tray called a Khan Tok, featuring bite-sized delicacies like cryspy pork rinds (kap moo), spicy chilli dips (nam prik ong and nam prik noom), and sticky rice. Each bite shows the rich flavors and shared dining traditions of the North.
3. Northern Thai Sausage (Sai Oua) : This famous grilled sausage is made with pork, lemongrass, kaffir lime leaves, and galangal. It’s smoky, savory, and just a little spicy which represents a true taste of the North.
Bonus! If you’re also a fan of Isaan food, Doi Talay also serves Som Tum (Papaya Salad), Laab Kua, and other Northeastern dishes to spice up your meal.
No matter your level of Thai food experience, experience Doi Talay to enjoy culinary journey through Northern and Northeastern Thailand.
Location: Doi Talay, Soi Bang Niang opposite Mukdara Beach Villa and Resort
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