From The Shores of Lake Como to Khaolak By Chef Davide Molteni at JW Marriott Khaolak
Updated: Jan 18
I had the incredible opportunity to join a special dinner at JW Marriott Khao Lak, an exclusive one-night-only event featuring Chef Davide Molteni from the renowned 1-Michelin-starred Il Cantuccio di Albavilla, Italy. Chef Davide brought the heart of Italian cuisine to Khao Lak, showcasing his culinary mastery with authentic flavors and modern techniques.
The extraordinary five-course menu highlighted sustainable seafood from Phuket and fresh produce from JW Garden, creating a true farm-to-table experience. With dishes like saffron risotto with eco-sustainable prawns and a creamy citrus mousse, each course was paired with exquisite wines, making the evening unforgettable.
Held at the stunning Drift Beach Bar & Grill, the ambiance perfectly complemented the elegance and creativity of the meal.
I can’t contain my excitement as I visit Drift Beach Bar & Grill at JW Marriott Khao Lak for the first time! As someone who truly admires JW Marriott, one of the top 3 best hotels in Khaolak, I’m looking forward to tonight.
Drift Beach Bar & Grill at JW Marriott Khao Lak is a stunning beachfront dining destination offering a laid-back yet sophisticated atmosphere. Guests can savor fresh seafood, grilled specialties, and tropical-inspired cocktails while enjoying breathtaking ocean views and the serene sounds of the waves. Perfect for a relaxing escape or a memorable dining experience by the beach.
Tonight's dinner features fresh, organic ingredients from the JW Garden at JW Marriott Khao Lak. This 27-acre farm-to-table project emphasizes sustainability and ethical sourcing, providing the resort with high-quality produce straight from the garden to your plate.
Let’s begin this special night with an exquisite amuse-bouche
Ovetto panato alla Milanese | Salsa leggera di acciuga
A modern twist on a Milanese classic, this dish features a perfectly crispy poached egg coated in golden breadcrumbs, complemented by a delicate anchovy fondue that adds a subtle salty umami kick. The finishing touch of salt flakes enhances the balance of textures and flavors.
My experience with this dish was incredible. The first bite felt like I was eating tofu—so smooth, with the crispy texture from the breadcrumbs adding a delightful contrast. The second bite, mixing with the rich yolk, made the flavors even more delicious and satisfying.
Insalata di verdure come una catalana | Frutto della passione | Mango
A vibrant salad inspired by Catalan cuisine, highlighting farm-to-table organic vegetables freshly harvested from the JW Garden. Sweet and tangy notes from passion fruit and mango add a tropical flair, making this a refreshing and flavorful appetizer.
This menu is truly captivating, as each vibrant color introduces a distinct taste, and together they create a flawless balance of flavors.
It reminds me of the JW Garden—enjoying food that’s not only fresh but also organic, harvested with care and directly from the earth. Knowing that the ingredients come from a sustainable source makes every bite feel even more wholesome and nourishing. The purity of organic produce truly enhances the experience, leaving you with a sense of well-being and connection to nature.
Risotto allo zafferano | Limone verde | Gamberi rossi
Creamy saffron-infused risotto is elevated with the zesty brightness of lime and tender, eco-sustainable red prawns from Phuket. A perfect harmony of luxurious and fresh flavors from land and sea.
I think the risotto in this dish is perfectly al dente, with a great balance of texture. The fresh lime zest mixed into the rice adds a refreshing burst of flavor that diffuses beautifully in your mouth, making every bite feel light and vibrant. I also really enjoyed the texture of the Gamberi rossi—sweet, tender, and perfectly cooked
Branzino ai pomodori | Olio di zucca | Stracciatella
Sustainable seabass is delicately prepared to preserve its natural flavors and paired with the subtle sweetness of pumpkin oil and the richness of Stracciatella cream. A refined seafood dish that balances lightness and indulgence.
Lombata di vitello come una insalata russa alla piemontese
Tender Dutch milk-fed veal loin, prepared Piedmont style, is served with a unique take on a classic Russian salad. This dish is a fusion of elegant textures and hearty flavors, showcasing European culinary craftsmanship.
Cremoso di agrumi
This creamy citrus mousse is the perfect ending to the meal, offering a light and refreshing burst of citrus flavors that cleanse the palate and leave a lingering sense of satisfaction.
The night's dinner at JW Marriott Khao Lak was an unforgettable experience. From the moment I arrived, the atmosphere was inviting and the service impeccable. The flavors were expertly crafted, with each dish offering a unique balance of freshness and richness that made every bite a delight. I was especially impressed by the use of fresh, organic ingredients, many of which are sourced directly from the JW Garden. It added an extra layer of satisfaction to the meal, knowing that each ingredient was not only delicious but also sustainably sourced. The combination of textures and flavors, along with the carefully curated dishes, made for a truly exceptional evening.
Thank you, JW Marriott Khao Lak, for creating such an amazing dining experience. Your commitment to quality, sustainability, and culinary excellence made this a night to remember.
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